Dinner Menu

Acadia Seafood Bar Logo

Appetizers

Tossed in garlic butter and cherry peppers
Pan seared in garlic & white or red wine sauce
Mussels sauteed in onions & tomato tossed in a sweet & savory coconut curry sauce.
Grilled corn, tossed in Cajun aioli, lime, Espelette, & topped with aged cheese.
Seasoned to perfection, deep fried rice balls with andouille sausage & seasonal vegetables.
Tossed in your choice of sauce; sweet chili, mango habanero, buffalo, lemon pepper, or Acadia red.
Our signature pan seared crab cakes topped with Cajun aioli & herbs.

Salads

Mixed greens, red onions, tomatoes, stilton cheese, topped with almonds

Handhelds

With lettuce & tomatoes on a brioche bun. Add Cheese, bacon, mushrooms or onions, just a $1 each.
With lettuce & tomatoes on a brioche bun. Add Cheese, bacon, mushrooms or onions, just a $1 each.
Add Cheese, bacon, mushrooms or onions, just a $1 each.
Add Cheese, bacon, mushrooms or onions, just a $1 each.
Add Cheese, bacon, mushrooms or onions, just a $1 each.
Fresh lump Maryland Crab Cake, Mixed Greens, Bacon, Tomato, & Cajun Aioli on a lightly buttered brioche bun.

Chips or Grits

The Signature Boils

Includes: Blue Crab, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws, Served on a Bed of Noodles & Andouille Sausage. Serves 2-3
Includes: One 1/4 lb. Lobster, & a 1/2 lb. Each of Shrimp, Crawfish, Mussels, Littlenecks Corn on the Cob, Potatoes, & Andouille Sausage. Serves 2-3

The “Two-Somes”

Each comes with corn and potatoes.
Includes: Blue Crab, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws, Served on a Bed of Noodles & Andouille Sausage. Serves 2-3
Includes: One 1/4 lb. Lobster, & a 1/2 lb. Each of Shrimp, Crawfish, Mussels, Littlenecks Corn on the Cob, Potatoes, & Andouille Sausage. Serves 2-3

The “Build a Boil”

All boils below come with corn and potatoes and your choice of any of our signature sauces; Acadia Red Sauce, Garlic Butter Sauce, Lemon Pepper Sauce, Sweet Acadia Sauce or choose steamed with no sauce. You may also choose your level of spiciness, choose from; Very Mild, Mild, Medium or Spicy.
Comes with 1 lb. of mussels.
Comes with a whole lobster.
Comes with a 4 oz. lobster tail.
Comes with 1 lb. of King Crab.
Comes with 2 clusters of dungeon crab.
Comes with 2 clusters of snow crab.
Comes with 1 lb. of shrimp.
Comes with 1 lb. of crawfish.
Comes with 1 lb. of Jonah Crabs.

Add Ins

The perfect way to compliment your boil.

Entrées

Tilapia seared to perfection, served over coconut sticky rice
A Southern Classic- Bold & Zesty grits with seasonal vegetables & Cajun seasoning
Crawfish tails, sautéed onion, peppers, celery, smothered in a rich, deep flavorful sauce, served over white rice.
Pan seared buttery scallops, white wine, creamy garlic sauce, Served over zucchini, carrots & squash noodles or Linguine
Pan seared Creole style chicken, sauteed onions, peppers, tomatoes, celery, Served with asparagus & puree sweet potatoes
Shrimp, chicken, smoked sausage, onions, peppers, mushrooms in a spicy Creole sauce, Served over rice
Sauteed jumbo shrimp, white wine, herbs, scallion, tomatoes, garlic, Served over Linguine
Pan seared scallops, crawfish, chopped clams & shrimp, mushrooms, onions, Cajun seasoning, in a cream sauce, served over Linguine
A New Orleans tradition. Red beans & rice, topped with smoked andouille sausage
Pan seared chicken breast, peppers, mushrooms, onions, Cajun seasoning in a cream sauce, Served over Linguine
Crab, chicken, sausage, crawfish, shrimp, baby clams, mussels, sauteed okra, onions, peppers, celery, blended into a thick brown Creole soup Served over white rice

Sides

Desserts

Topped with Smoked Maple Bourbon Pecan Ice Cream

Hours of Operation

MON
Temporarily Closed

TUE – THU
Temporarily Closed

FRI
Temporarily Closed

SAT
Temporarily Closed

SUN
Temporarily Closed

Drop Us a Line

Don't be shy. Let us know if you have any questions!