Dinner Menu

Acadia Seafood Bar Logo

Appetizers

Tossed in garlic butter and cherry peppers
Appetizers
Pan seared in garlic & white or red wine sauce
Appetizers
Mussels sauteed in onions & tomato tossed in a sweet & savory coconut curry sauce.
Appetizers
Grilled corn, tossed in Cajun aioli, lime, Espelette, & topped with aged cheese.
Appetizers
Seasoned to perfection, deep fried rice balls with andouille sausage & seasonal vegetables.
Appetizers
Tossed in your choice of sauce; sweet chili, mango habanero, buffalo, lemon pepper, or Acadia red.
Appetizers
Our signature pan seared crab cakes topped with Cajun aioli & herbs.
Appetizers

Salads

Mixed greens, red onions, tomatoes, stilton cheese, topped with almonds
Salads

Handhelds

With lettuce & tomatoes on a brioche bun. Add Cheese, bacon, mushrooms or onions, just a $1 each.
Handhelds
With lettuce & tomatoes on a brioche bun. Add Cheese, bacon, mushrooms or onions, just a $1 each.
Handhelds
Add Cheese, bacon, mushrooms or onions, just a $1 each.
Handhelds
Add Cheese, bacon, mushrooms or onions, just a $1 each.
Handhelds
Add Cheese, bacon, mushrooms or onions, just a $1 each.
Handhelds
Fresh lump Maryland Crab Cake, Mixed Greens, Bacon, Tomato, & Cajun Aioli on a lightly buttered brioche bun.
Handhelds

Chips or Grits

Chips or Grits
Chips or Grits
Chips or Grits
Chips or Grits
Chips or Grits

The Signature Boils

Includes: Blue Crab, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws, Served on a Bed of Noodles & Andouille Sausage. Serves 2-3
The Signature Boils
Includes: One 1/4 lb. Lobster, & a 1/2 lb. Each of Shrimp, Crawfish, Mussels, Littlenecks Corn on the Cob, Potatoes, & Andouille Sausage. Serves 2-3
The Signature Boils

The “Two-Somes”

Each comes with corn and potatoes.
Includes: Blue Crab, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws, Served on a Bed of Noodles & Andouille Sausage. Serves 2-3
The Signature Boils
Includes: One 1/4 lb. Lobster, & a 1/2 lb. Each of Shrimp, Crawfish, Mussels, Littlenecks Corn on the Cob, Potatoes, & Andouille Sausage. Serves 2-3
The Signature Boils

The “Build a Boil”

All boils below come with corn and potatoes and your choice of any of our signature sauces; Acadia Red Sauce, Garlic Butter Sauce, Lemon Pepper Sauce, Sweet Acadia Sauce or choose steamed with no sauce. You may also choose your level of spiciness, choose from; Very Mild, Mild, Medium or Spicy.
Comes with 1 lb. of mussels.
The "Build a Boil"
The "Build a Boil"
Comes with a whole lobster.
The "Build a Boil"
Comes with a 4 oz. lobster tail.
The "Build a Boil"
Comes with 1 lb. of King Crab.
The "Build a Boil"
Comes with 2 clusters of dungeon crab.
The "Build a Boil"
Comes with 2 clusters of snow crab.
The "Build a Boil"
Comes with 1 lb. of shrimp.
The "Build a Boil"
Comes with 1 lb. of crawfish.
The "Build a Boil"
Comes with 1 lb. of Jonah Crabs.
The "Build a Boil"

Add Ins

The perfect way to compliment your boil.
Add Ins
Add Ins
Add Ins
Add Ins

Entrées

Tilapia seared to perfection, served over coconut sticky rice
Entrées
A Southern Classic- Bold & Zesty grits with seasonal vegetables & Cajun seasoning
Entrées
Crawfish tails, sautéed onion, peppers, celery, smothered in a rich, deep flavorful sauce, served over white rice.
Entrées
Pan seared buttery scallops, white wine, creamy garlic sauce, Served over zucchini, carrots & squash noodles or Linguine
Entrées
Pan seared Creole style chicken, sauteed onions, peppers, tomatoes, celery, Served with asparagus & puree sweet potatoes
Entrées
Entrées
Shrimp, chicken, smoked sausage, onions, peppers, mushrooms in a spicy Creole sauce, Served over rice
Entrées
Sauteed jumbo shrimp, white wine, herbs, scallion, tomatoes, garlic, Served over Linguine
Entrées
Pan seared scallops, crawfish, chopped clams & shrimp, mushrooms, onions, Cajun seasoning, in a cream sauce, served over Linguine
Entrées
A New Orleans tradition. Red beans & rice, topped with smoked andouille sausage
Entrées
Pan seared chicken breast, peppers, mushrooms, onions, Cajun seasoning in a cream sauce, Served over Linguine
Entrées
Crab, chicken, sausage, crawfish, shrimp, baby clams, mussels, sauteed okra, onions, peppers, celery, blended into a thick brown Creole soup Served over white rice
Entrées

Sides

Sides
Sides
Sides
Sides

Desserts

Desserts
Desserts
Desserts
Topped with Smoked Maple Bourbon Pecan Ice Cream
Desserts

Hours of Operation

MON
Temporarily Closed

TUE – THU
Temporarily Closed

FRI
Temporarily Closed

SAT
Temporarily Closed

SUN
Temporarily Closed

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