Dinner Menu
Appetizers
Maryland Crab Cakes$15
Our signature pan seared crab cakes topped with Cajun aioli & herbs.
Chicken Wings$11
Tossed in your choice of sauce; sweet chili, mango habanero, buffalo, lemon pepper, or Acadia red.
Cajun Fried Rice Balls$12
Seasoned to perfection, deep fried rice balls with andouille sausage & seasonal vegetables.
Southern Grilled Corn On The Cob$9
Grilled corn, tossed in Cajun aioli, lime, Espelette, & topped with aged cheese.
Coconut Curry Mussel$11
Mussels sauteed in onions & tomato tossed in a sweet & savory coconut curry sauce.
Salads
Acadia House Salad$10
Mixed greens, red onions, tomatoes, Stilton cheese, topped with almonds, and optionally add your choice of grilled chicken, jumbo shrimp, crab cakes, or veggie burger.
Handhelds
Crab Cake BLT$18
Fresh lump Maryland Crab Cake, Mixed Greens, Bacon, Tomato, & Cajun Aioli on a lightly buttered brioche bun.
Acadia Burger$13
With lettuce & tomatoes on a brioche bun. Add Cheese, bacon, mushrooms or onions, just a $1 each.
Veggie Burger$14
With lettuce & tomatoes on a brioche bun. Add Cheese, bacon, mushrooms or onions, just a $1 each.
Chips or Grits
The Signature Boils
The “Acadia Special”$89
Includes: One 1/4 lb. Lobster, & a 1/2 lb. Each of Shrimp, Crawfish, Mussels, Littlenecks Corn on the Cob, Potatoes, & Andouille Sausage. Serves 2-3
Daddy’s “Big Bowl of Crabs”$109
Includes: Blue Crab, Dungeness Crab Legs, Snow Crab Legs, Jonah Crab Claws, Served on a Bed of Noodles & Andouille Sausage. Serves 2-3
The "Two-Somes"
Each comes with corn and potatoes.
The "Build a Boil"
All boils below come with corn and potatoes and your choice of any of our signature sauces; Acadia Red Sauce, Garlic Butter Sauce, Lemon Pepper Sauce, Sweet Acadia Sauce or choose steamed with no sauce. You may also choose your level of spiciness, choose from; Very Mild, Mild, Medium or Spicy.
Littlenecks$21
Add Ins
The perfect way to compliment your boil.
Entrées
Seafood, Chicken, Sausage Gumbo$24
Crab, chicken, sausage, crawfish, shrimp, baby clams, mussels, sauteed okra, onions, peppers, celery, blended into a thick brown Creole soup Served over white rice
Cajun Chicken Pasta$18
Pan seared chicken breast, peppers, mushrooms, onions, Cajun seasoning in a cream sauce, Served over Linguine
Red Beans & Rice with Andouille Sausage$18
A New Orleans tradition. Red beans & rice, topped with smoked andouille sausage
Cajun Seafood Pasta$24
Pan seared scallops, crawfish, chopped clams & shrimp, mushrooms, onions, Cajun seasoning, in a cream sauce, served over Linguine
Shrimp Scampi$20
Sauteed jumbo shrimp, white wine, herbs, scallion, tomatoes, garlic, Served over Linguine
Jambalaya$21
Shrimp, chicken, smoked sausage, onions, peppers, mushrooms in a spicy Creole sauce, Served over rice
Fried Salt & Pepper Lobster on a Bed of Classic FriesMP
Creole Chicken$20
Pan seared Creole style chicken, sauteed onions, peppers, tomatoes, celery, Served with asparagus & puree sweet potatoes
Creamy Garlic Scallops$22
Pan seared buttery scallops, white wine, creamy garlic sauce, Served over zucchini, carrots & squash noodles or Linguine
Crawfish Etouffée$19
Crawfish tails, sautéed onion, peppers, celery, smothered in a rich, deep flavorful sauce, served over white rice.
Shrimp & Blue Cheese Grits$18
A Southern Classic- Bold & Zesty grits with seasonal vegetables & Cajun seasoning
Sides
Desserts
Hours of Operation
MON
Temporarily Closed
TUE – THU
Temporarily Closed
FRI
Temporarily Closed
SAT
Temporarily Closed
SUN
Temporarily Closed